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Carreras de Gastronomía

carreras 02

Somos una institución con más de 10 años de experiencia en la formación de profesionales en el área de Gastronomía, liderados por el Chef Luis del Cid en conjunto de un equipo altamente calificado de instructores culinarios.  Nuestras carreras están plafinicadas para brindar la máxima experiencia de enseñanza teórico - práctica, en la cual nuestros alumnos lograrán desarrollar y explotar toda su capacidad en nuestras clases totalmente participativas.

¡Agradecemos su interés en nuestra institución educativa! Esperamos poder ser parte de su formación profesional a través de nuestos diversos cursos.




El Técnico Universitario en Gastronomía y Administración Culinaria forma y capacita a personas que pueden llenar las necesidades y expectativas de la sociedad guatemalteca, ya que permite al alumno desempeñarse en el manejo apropiado de un restaurante, tanto en el área de cocina como en el área de servicio al cliente





El diplomado de cocinero profesional comprende en una opción que capacitá  personas en busca de lograr alcanzar sus metas en el ambito del crecimiento del conocimiento gastronómico.





El diplomado de chef de cuisine da un enfoque mas profundo de la gastronómia tanto nacional como internacional. Brindando las herramientas necesarias para lograr desempeñar cualquier puesto o cargo dentro de la industria alimentaria. 





El Técnico Universitario  en Reposteria Profesional permite capacitar a las personas dentro de la industria alimentaria brindando un enfoque altamente competitivo en la rama de la repostería, panadería, chocolatería y demás afines. 



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